Damascus Chef Knife Origins

by: Marry Jones


Damascus Steel, or Damast Steel (as it is sometimes called), was created in the middle-east between 1100 and 1700AD.

Its first mean wasto make knives for protection.

It was later found that it was first created in China many years ago, arounf 300BC.

It was then introduced as ingots (Steel blocks) to the middle east and formed into swords.

The uniqueness of the Damascus Steel in theweapons, made them so effective, that they would break through the softer European metal blades of the time, making them important.

Damascus Chef Knife.

Around the 17th century, the technique of forging the Damascus or Wootz Steel was .

Even these days the true metal components of the metals the Damast Ingots that were used for forging the weapons is unknown.

At this moment the term Damascus or Damast is used for knives with a visible grain pattern.

The blade is made of of Steel, Cadmium, Carbon and Iron (and other composition as Chromium and Vanadium and more...).

Many metals are with variegated surface, these are etched on the blade instead ofreal metal layering for real Damascus chef knife blade lines.

The authentic Damascus chef knife is forged and folded and the steel is grinded and polished to expose the layers of Iron in the steel blade.

Today severalDamascus Steel steels are used in damascus chef knives and Chef Knives, and rings.

The difference in using a good forged Damascus chef knife to using a regular knife is astonishin.

Whan you use a damascus chef knife the precision of your knife is much better.

The reason is when you use a damascus chef knife your work is much easier sharpness and flexibily, and edge retension which is much better than a regular knife.

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How To Buy Chicken Online From The Best Suppliers

by: Saul Kennedy


chicken decorates our dining table more often than other gourmet items and hence buying chicken makes to the list of purchase quite frequently. Buying chicken online allows you to buy from the most exotic range of naturally raised chicken. From organic to dressed, to processed the choices are seemingly endless with the gourmet websites. You can now find some of the best quality chicken online which are not widely available in the super markets. Buying online therefore has become popular amongst the food lovers. If you too are wondering how to buy chicken online you are most likely to find this article useful.

Buying online allows you to find the most exotic range of chicken at reasonable price . Also it allows you to shop from the comfort of your home. You can get the tastiest chicken delivered at your doorstep only with few clicks of mouse. However, to buy chicken online you must know how and where to look for it. This article has discussed the tips that would help you find best chicken online.

Search online: Search online for gourmet sites. Key phrases like 'buying food online' would help you find the list of gourmet websites. The chicken that you can find are farm reared, organic and flavoursome. You can fine a wide range of whole chicken, chicken breast fillets, boneless chicken and so on and so forth in these sites.

Website reviews: Some sites would publish reviews of different gourmet websites where you can find the list of the best websites to buy chicken online. Popular recipe websites and websites of top chefs also have their favourite gourmet websites listed for the benefit of their viewers. You can also check the third-party review on different gourmet websites to find authentic suppliers.

Magazines: Online as well as the traditional magazines can also give ideas about where to buy chicken online. These columns are often penned by the connoisseurs and therefore are great sources to find about top gourmet items.

Check price: Compare the price of different sites before making purchase. Also look for the discounts and budget deals. You can benefit from shopping around by finding great discounted deals.

Check quantity: A concern however remains with buying chicken online is the quantity of the item. You need to check the price against quantity before you buy chicken online. The online stores are the best for buying small quantities. But if you want to buy in bulk then the local market is often the better option.

Delivery policy: Before you order for chicken online take a quick glance at the delivery policy of the supplier. Check if they would be able to deliver the product the next day, what are the charges involved with shipping, if they have a store near you to make the delivery on time. You may also ensure that they have enough in store to meet the orders.

Buying chicken online would let you explore the widest range of exotic chicken items. The best benefit is that you can shop for the best quality products from within the comfort of your home.

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Feast On Mouth Watering Food In Vegetarian Restaurants In Delhi

by: Rasia Sharma


Delhi is fondly called the hub of restaurants because it has hundreds of restaurants and eating joints. Being the national capital and a popular tourist destination of India, it attracts millions of visitors annually. Food is one of the most essential requirements for these visitors reaching here from different parts of the world and the nation. Restaurants in Delhi boast of providing variety of food to suit the eating requirements of different classes of people. Among all the restaurants, you can find large number of vegetarian restaurants in Delhi.

Since India is the only nation that is home to largest number of vegetarians in the world. Again, Delhi also is home to large number of vegetarians. To cater to their eating desires and requirements, there are many vegetarian restaurants in Delhi.

People who are strictly vegetarian are always hesitant about eating out. When they plan to eat out, they are cautious about hygiene, preparation and ingredients used in cooking at the restaurant. Since many restaurants in Delhi serve both, vegetarian and non-vegetarian food, it becomes a problem for a strict vegetarian to eat at that place. These people often prefer to eat a place where only vegetarian food is served. However, they need not worry as there is several restaurants in Delhi that prepare and serve only vegetarian food. Moreover, these people are mostly teetotalers and hence these restaurants do not provide liquor. These vegetarian restaurants in Delhi and NCR are the best places for the people, who are not only vegetarian but also religious and very careful about what they eat and where they eat.

There is myth among non-vegetarians that vegetarian food is tasteless and less nutritious. Contrary to their belief, vegetarian food is very sumptuous and nutritious. Any expert chef will tell you that well prepared vegetarian food lacks nothing in terms of taste, nutrition hygiene and presentation. This large number of vegetarian restaurants in Delhi and NCR are a testimony to this fact.

You can search online to find Restaurants in New Delhi & NCR different areas.

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Salami - Italian Dry Sausage

by: Justin Demetri


Salami (Salame in Italian) is yet another example of an Italian sausage tradition that has been abused by mass production and over processing. In America salami has been reduced to pre-sliced waxy discs on sandwiches and pizza that barely resembles their namesake. However just like many foods still made in their time-honored way in Italy, Salami (or Salame) is way beyond similarly named products found in most supermarkets.

Salami (Salame) is not one specific sausage; it is a generic term describing any type of encased (insaccati) meat product. The origin of the word comes from the Latin word "Salumen" which describes a mix of salted meats. Like many other Italian pork products, Salami has a long history even pre-dating ancient Rome. Over these centuries regional variations as well as preparation techniques have created various types of these sausages.

Each type of Salami (Salame) is made different then any other, that is why it is hard to describe a general production method. However they are all part of the same family of pork sausages and go through the same stages. Salami is differentiated by the fineness of the ground meat and each variety has a different type of meat consistency as well as a different spice mix. However all salami is made with pork, which has been blended with a particular ratio of high quality pork fat. Favorite spices and flavorings include salt, pepper, garlic, wine, mace, fennel and sometimes cinnamon. Some preservatives are used, but only in amounts allowed by food purity laws and some salami is also colored. Once these meat and spice combinations are blended and packed in natural or synthetic (for cooked salami) casings, the sausage is aged in dark cool cellars.

Salami can be prepared in either fresh, cooked or dry-cured varieties. Dry-cured salami (often seen hanging in markets, butcher shops or Italian grocerias) is ready to eat once it is sliced, while the fresh variety must be cooked beforehand. Both fresh and cooked varieties do not have a long shelf life and must be eaten shortly after slicing. All varieties of salami should share some certain characteristics: the meat must be well compacted with a red/pink interior speckled with fine grains of white fat. Much like another famous sausage Mortadella di Bologna, these fat bits should not separate from the meat when sliced.

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